Sup Paru (Beef Lungs Soup)

Ingredients:
300g paru (Beef lungs)

2 tbs soup powder (babas/adabi)
(Add to water to make paste)

1 cinnamon (kayu manis),
2 cardamon (pelaga),
2 clove (cengkih),
1 star anise (bunga lawang)

2 chicken/beef cubed - knorr

2 1/2 liters water.

3-4 garlic (tumbuk/ketuk)
8 shallots (tumbuk)
1 cm ginger (mayang/hiris nipis)
2 cm galangal (lengkuas) (ketuk)

Olive oil

Parsley/ spring onions (chopped)
Fried shallots (bawang goreng)
cili padi -kalo nak pedas :)
Lime (limau nipis)- kalo suka masam2

2 potatoes (quart)
1 carrots (cubed)

Mtd:
1. Wash the paru (bersih-bersih)

2. Boil (rebus hingga empuk).

3. Slice the boiled paru & keep.the broth for soup base (optional)

4. Saute/fry garlic/shallots/ginger/galangal

5. Add cinnamon (kayu manis), cardamon (pelaga), clove (cengkih), star anise (bunga lawang) & soup powder-paste

6. Fry till fragrant.

7. Add the paru broth along with the sliced paru & potatoes/carrots

8. Add beef stock-cube (knorr)

9. Salt & sugar to taste

10. Garnish: in serving bowl
Fried shallots/celery leaves/parsley/spring onions/cili padi/ lime

11. Serve with hot rice

♡Bon Apetite