By far this is similar to my late grandmom's a family hairloom's recipe i decided to vlog it as it seems that everytime i cook i tend to change here and there and as a result it is never consistant.
And please dont use those mix-veg.
The taste will be different.
♧Ingredients
½ kg. minced beef
250 grm. matar (peas)
2 tomatoes (finely chopped)
1 onion (large size)
6 tbs. oil
6 whole black pepper- bullets
6 cloves
1 black cardamom
1/4 tsp. cumin seeds
1 tsp. coriander powder
¼ tsp. turmeric powder
¾ tsp. chili powder / 1tsp chili paste
1 tsp. ginger paste
1 tsp. garlic paste
½ tsp. garam masala powder
salt & sugar ( to taste).
♧Instructions
Finely chop the onion and sauté in oil until light brown.
Add all the spices and tomatoes.
Cook on medium heat till water is almost dried.
Add minced meat, mix and dry the water again.
Add 2 glasses of water, cover and cook till meat is tenderized and the water dries.
Add matar and cook till it is soft.
Sprinkle garam masala powder.
If desired:
Garnish with fresh green coriander leaves, green chilies and ginger slices and lemon juice.
Serve with naan /roties
Serving: 4 to 5 persons
♡BON APETITE
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