Sunday, April 12, 2015


1/2 honey pineapples - quartered lengthwise & sliced
1/2 cucumbers - quartered lengthwise & sliced
10 small shallots sliced thin
3 red chilli padies or 1 stalk red chilli - sliced thin
1 stalk green chilli -sliced thin
1 carrot shredded
1 green apple - quartered the sliced *optional
2 tbs coarse grounded peanuts *optional
1 tbs apple cider vinegar *optional
Salt & sugar to taste * optional

Method :
Mix all the ingredients in a bowl.
if you like it watery then add the sugar & salt, let it sit at a room temperature for about a minute.
And its ready to serve.
Refrigerate the rest to keep good for 2 more days

This is one of traditional malay salad of cucumber and pineapples. Some people like it more sour and so they added vinegar, some don't. I didn't because i like it more hot and sweet. Hence the red chillies changed to chilli padies. Other would add grounded peanuts if u can see i left that out. Salt and sugar to taste but optional.

Bon Apetite  😄

Saturday, March 21, 2015

Rice cooker cooking: Beef Soup

Beef Soup
Beef 1kg cut to bite sized cubes
chopped: 1 carrots, 1 onions & asian parsley.
sliced: 3 garlics & ginger (thumb size)
3 whole cili padi
A squeeze of half a lime
3 kaffir lime leaves
3 clove
3cups of water
salt & pepper to taste

combine all above in the rice cooker pot.
Set to soup and cook.
I usually leave them overnight set to warm, to have them slowcook so in the morning the meat are perfectly tender

#buchukcooks #whatscooking #easycooking #lazybones #campak-campak #agak-agak
#healthycooking #instagramfood

Friday, March 20, 2015

Baked eggs cuppies

Made baked eggs for lunch
7 eggs
4 shallots or 1 med red onion chopped
1/2 tomatoes chopped
1/4 medium size red capsicum chopped
1/4 medium size green capsicum chopped
1 small carrot chopped
1/4 block cheddar chopped

whisk yolk and whites separately

Add all the chopped ingredients to yolk.
Add a dash of cream/milk

Salt and pepper to taste ( i skip the salt 🙋chiso!)
and 1 tsp of baking powder (optional)

Add the fluffy whites in last and stir in well
Cup them like me or use a muffin tray.

Bake abt 10min or when u see them cook and slightly cramalize on the top and nt too runny.
😻bon appetite 💖

Thursday, January 1, 2015

Hummus: Peanut butter Apple Cider Vinegar

Peanut butter Apple Cider Vinegar Hummus

1 can chic peas mostly drained/
Boil and drain about 1 cup
1 clove garlic, minced
*i used (batu lesung) malay pestle and crush em'
olive oil
*for blending and for drizzling (xtra V.olive oil)
Abt 2 Tablespoons water
*if req add more to thin the paste
2 Tablespoons apple cider vinegar
(Normally it calls for 1 lemon)
*depending on how sour u want them add more if req
4tbs Greek yogurt *optional
(If you do, super heavenly inspired by NL)
1 Tablespoon tahini/
1 Tablespoon peanutbutter
1/4 cumin seeds powder
salt & pepper to taste
Paprika powder
*garnish final stage
Boil, drain and rinse the chickpeas.
Put the garlic clove, chickpeas,
olive oil, peanut butter/tahini, lemon juice/apple cider vinegar , salt and cumin into a food processor and pulse to purée.
*optional: Add 4 tablespoons of the Greek yogurt and process again;
if the hummus is still very thick
add 1–2 tablespoons yogurt and the same amount of oil.
(Different chickpeas makes different thickness consistency)
Note: will take quite some time to get smooth paste
Salt and pepper to taste,
adding more lemon juice/vinegar if need to.
*i add both tasted better for me
Garnish with xtra V.olive oil and sprinkle of paprika powder
Serve great with pitas/flat breads/ wraps/ toasts