Photo of me with my husband
Bismillah,
Assalamualaikum to my Muslim readers and a warm hello to the rest.
A simple introductory about me. I am born of a Chinese mother raised in Javanese Peranakan household with Boyanese relatives and Father of Indian (most likely a Pakistani-Punjab) and Malay (Muar, Penang & Malacca) heritage. Yes, I have a very, multi-racial background which also means I have a very multi-racial home menus. A typical Singaporean me (so please mind my Sing-lish)
Our Bobbies: JJ (Orange), Kenit (tortoiseshells) & Bubu (black and white)
I made this blog on sole purpose to keep track of my own cooking learning journey.
most of my recipes are hand me down from my mother (Ibu), MIL (Mak), from both maternal/paternal grandparents, other family members and Friends. Some are my own while some are evolved from what I saw in YouTube and from other bloggers (will insert credits).
Our 1st: Cici
I am not a professional chef and do not call myself a great cook either. Just an OK one maybe.
blogging down for friends & family (for my children and theirs one day Inn syaa Allah)
Our mummy cat: Adeq
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