Jelatah

Ingredients;
1/2 honey pineapples - quartered lengthwise & sliced
1/2 cucumbers - quartered lengthwise & sliced
10 small shallots sliced thin
3 red chilli padies or 1 stalk red chilli - sliced thin
1 stalk green chilli -sliced thin
1 carrot shredded
1 green apple - quartered the sliced *optional
2 tbs coarse grounded peanuts *optional
1 tbs apple cider vinegar *optional
Salt & sugar to taste * optional

Method :
Mix all the ingredients in a bowl.
if you like it watery then add the sugar & salt, let it sit at a room temperature for about a minute.
And its ready to serve.
Refrigerate the rest to keep good for 2 more days

This is one of traditional malay salad of cucumber and pineapples. Some people like it more sour and so they added vinegar, some don't. I didn't because i like it more hot and sweet. Hence the red chillies changed to chilli padies. Other would add grounded peanuts if u can see i left that out. Salt and sugar to taste but optional.

Bon Apetite  😄