Friday, March 20, 2015

Baked eggs cuppies

Made baked eggs for lunch
Ingredients;
7 eggs
4 shallots or 1 med red onion chopped
1/2 tomatoes chopped
1/4 medium size red capsicum chopped
1/4 medium size green capsicum chopped
1 small carrot chopped
1/4 block cheddar chopped

Mtd:
whisk yolk and whites separately

Add all the chopped ingredients to yolk.
Add a dash of cream/milk

Salt and pepper to taste ( i skip the salt 🙋chiso!)
and 1 tsp of baking powder (optional)

Add the fluffy whites in last and stir in well
Cup them like me or use a muffin tray.

Bake abt 10min or when u see them cook and slightly cramalize on the top and nt too runny.
😻bon appetite 💖

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