Hummus: Peanut butter Apple Cider Vinegar

Peanut butter Apple Cider Vinegar Hummus

1 can chic peas mostly drained/
Boil and drain about 1 cup

1 clove garlic, minced
*i used (batu lesung) malay pestle and crush em'

olive oil
*for blending and for drizzling (xtra V.olive oil)

Abt 2 Tablespoons water
*if req add more to thin the paste

2 Tablespoons apple cider vinegar
(Normally it calls for 1 lemon)
*depending on how sour u want them add more if req

4tbs Greek yogurt *optional
(If you do, super heavenly inspired by NL)

1 Tablespoon tahini/
1 Tablespoon peanutbutter

1/4 cumin seeds powder

salt & pepper to taste

Paprika powder
*garnish final stage

METHOD

Boil, drain and rinse the chickpeas.

Put the garlic clove, chickpeas,
olive oil, peanut butter/tahini, lemon juice/apple cider vinegar , salt and cumin into a food processor and pulse to purée.

*optional: Add 4 tablespoons of the Greek yogurt and process again;

if the hummus is still very thick
add 1–2 tablespoons yogurt and the same amount of oil.

(Different chickpeas makes different thickness consistency)

Note: will take quite some time to get smooth paste

Salt and pepper to taste,
adding more lemon juice/vinegar if need to.
*i add both tasted better for me

Garnish with xtra V.olive oil and sprinkle of paprika powder

Serve great with pitas/flat breads/ wraps/ toasts