Wednesday, September 24, 2014

Lemon honey spicy chicken

Masak campak-campak sometime tasted better.
I was torn to cook lemon chicken dish and honeyed rasins with dry chillies.

I don't have eggs to make lemon chicken and i ran out of dry chillies.  Was too lazy to go GIANT, i end up making a marriage version of both. Mainly inspired from chef wan and warna cookbook so bon Apetite.

Bonless chicken thighs strips marinated
In oyster sauce, crushed garlic, tumeric powder,  chili powder, honey,  lemon, balsamic vinegar and olive oil.

Dump the whole thing in a pot and let it cook itself in all its juices

then i add cherry tomatoes halves, shredded cabbage,  rasins, mushrooms and cashews. 

Turn off heat once the cabbage are soft.

I didn't add any salt or sugar in this dish,
But seasoned lightly with crushed black pepper
And a couple dashes of white pepper.

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