Corn Beef Murtabak Biskot Cream Crackers

Ingredients

27-30 pieces of Cream Crakers
1 cup Full cream milk
1 small can of cream *optional, if opted out needs more milk
6-8 eggs *beaten lighly

(Inti corn beef/Daging)
1 tin corn beef *beef/chix grounded
4 medium sized red onions *diced
3 tbs meat curry powder (babas)*optional
5  shallots     *tumbuk/pounded
5 ulas garlic  *tumbuk
1 inci ginger * tumbuk
1 red cili *hiris/sliced, i used cili padi.
1 green chili *hiris/sliced

daun sup/bawang/ketumbar *optional

(Spring onions/ Chinese coriander)

olive oil for frying
Wht & blk pepper / sugar to taste

*no salt for corn beef 

*add salt for ground beef/chix

* add 1/4 cup of water for ground beef/chix


MTD:

Prep for Inti/fillings

1. Mix pounded ingredients with rempah kari
2. Heat up oil and fry the pounded rempah
3. Add diced onions & cili fry to caramelise
4. Add corn beef, fry till garing

**Add 1/4 cup water dan masak sehingga daging empuk. For corn beef no need

5. Add salt  & sugar to taste 

6 Add the chopped leaves, mix well & turn off heat

6. leave to cool

----

Layering the Crackers:

1. soak the Crackers in the mixture of milk and  cream for abt 1 minit je.
2. grease your pan with olive oil.

3. Arrange soaked Crackers in yr baking dish to cover its base.

4. Layered with the inti /fillings 

(biskot2x- inti - biskot - inti - last biskot 3x)

5. Add some of the beaten eggs on top of each layers of fillings/inti before layering with more crackers

6. Pour some milk on every biskut layer in the baking dish

 *skip this only on the 1st layer 

7. repeat: step 3-6 *buat la dalam 3-4 lapisan gitu
*last tuang semua baki susu tapi agak2 je jng samapai tumpah asal kasi lembab sudah

8. bake for 30-45 minit 175-190C.

*optional add mozzarella cheese on every fillings before layering with more crackers

♡Bon Appetite♡