Keema Matar - Fry easy

By far this is similar to my late grandmom's a family hairloom's recipe i decided to vlog it as it seems that everytime i cook i tend to change here and there and as a result it is never consistant.

And please dont use those mix-veg.
The taste will be different.

♧Ingredients
½ kg. minced beef 
250 grm. matar (peas)
2 tomatoes (finely chopped)
1 onion (large size) 
6 tbs. oil
6 whole black pepper- bullets
6 cloves
1 black cardamom
1/4 tsp. cumin seeds
1 tsp. coriander powder
¼ tsp. turmeric powder
¾ tsp. chili powder / 1tsp chili paste
1 tsp. ginger paste
1 tsp. garlic paste 
½ tsp. garam masala powder

salt & sugar ( to taste).

♧Instructions
Finely chop the onion and sauté in oil until light brown. 

Add all the spices and tomatoes. 

Cook on medium heat till water is almost dried.

Add minced meat, mix and dry the water again. 

Add 2 glasses of water, cover and cook till meat is tenderized and the water dries.
Add matar and cook till it is soft. 

Sprinkle garam masala powder.

If desired:
Garnish with fresh green coriander leaves, green chilies and ginger slices and lemon juice.

Serve with naan /roties
Serving: 4 to 5 persons

♡BON APETITE

Keema Matar -pressure cooker

♧Ingredients
Minced meat (keema) - 1/2 kg, washed and drained
Onions - 2, finely chopped
Tomatoes - 2, finely chopped
Green peas - 1/2 cup
Ginger garlic paste - 1/2 tbsp
Green cardamom - 2
Black cardamom - 1
Bay leaf - 1
Cinnamon stick - 1"
Cloves - 3
Green chilies - 3, slit length wise
Turmeric powder - ½ tsp
Cumin powder - 1/4 tsp
Coriander powder - 1/2 tbsp
Red chili powder - 1 tsp
Yogurt - 1/4 cup, mixed to a smooth paste (curd)
Garam masala pwd (1 elaichi, 2 cloves, 1/2" cinnamon stick, 2 black pepper corns)
Salt to taste
Cooking oil - 2 tbsps
Ghee - 1 tbsp
Coriander leaves for garnish

♧Method
Heat oil and ghee in a pressure cooker,

add green cardamom, black cardamom, cinnamon stick, cloves and bay leaf and allow to sizzle.

Add green chilies and chopped onions and saute till the onions turn transparent, approx 5 mins.

Add the ginger garlic paste and saute for 3 mts.

Add the minced meat and turmeric pwd and cook on high without lid for 4-5 mins.

Stir in between. Reduce flame and cook for 5 mts.

Add the red chili powder, coriander powder, cumin powder and salt and mix well.

Add the chopped tomatoes and cook for 3-4 mts on medium flame.

Add a 1 1/2 cups of water and yogurt and place lid and pressure cook up to 3 whistles or until the meat is almost cooked.

Turn off heat.

Allow the pressure to come down.

Open lid and add the fresh green peas.

If you want more gravy, add a little more water at this stage.

Cook with lid on low flame for 10 mins or till you get the desired gravy consistency.

Add garam masala pwd and mix.

Turn off heat and remove to a serving bowl.

Garnish with fresh coriander leaves and serve hot with rotis, pulao or white steamed rice.

♡Bon Apetite

Dalca peneng Mama KL

★no blending ★

Ingredients;
1-2kg Beef-tetal /ribs (lamb/mutton)
Babas meat curry powder
3-5 red onions sliced
8-10  cloves galic sliced
1/2" ginger (1-2slices)
Green chillies cut length wise
Curry leaves
cinnamon & star anise.
Cloves & cardamon
1/2 cup Dal
Coconut milk/milk
2 pc asam keping
Potatoes cut in halves
Carrots cut legth wise abt 1"
Long beans
Egg plants
Green mangoes
tomatoes
Salt and sugar to taste
Water

Prep:
1 ) In a pot Boil:
Dal and meat
When meat is tender add potatoes /carrots
Turn off heat once the veg are soft
and set aside

2) In a seperate wok fry:
sliced (red onions/ garlic /ginger)
Add curry leaves/cinnamon/staranise/
cloves/ cardamon
Add curry powder when fragrant
Add more powder for thicker gravy
Add few drops of water
When necessary to loosen the rempah

3) Add the fried rempah into
the pot of boiled ingredients
And turn on the heat to continue cooking
Add coconut milk/milk & remaining vegtables
Add asam keping
Add salt & sugar to taste

Note: alternatively we can use yogurt
Thus add slightly more water and go easy on the asam keping

Serve with white rice or briyani rice or in this case i pair with corn rice

♥Bon Appetite♥